Items where Author is "Jensen, Jørgen Dejgård"

Number of eprints: 6.

Journal paper

Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Teuber, Ramona (2019) Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products. Food Quality and Preference, 73, pp. 255-265.

Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye and Christensen, Tove (2018) Consumer preferences for ‘localness’ and organic food production. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Teuber, Ramona and Jensen, Jørgen Dejgård (2018) Heterogeneity in pursed business strategies in local (organic) food value chains – Empirical evidence from Denmark. Renewable Agriculture and Food Systems, 1, p. 1. [Submitted]

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

Conference paper, poster, etc.

Jensen, Jørgen Dejgård (2016) Bio-Refining Agricultural crop Products into High-Value Materials - Economic impacts in the agricultural sector. Speech at: 152nd EAAE Seminar on Emerging Technologies and the Development of Agriculture, Novi Sad (Serbia), Novi Sad (Serbia), 30.08.2016-1.09.2016. [Unpublished]

Other

Jensen, Jørgen Dejgård (2016) LOCO: Forbrugernes interesse og betalingsvillighed for lokale økologiske fødevarer. Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet .

This list was generated on Mon Jul 14 01:24:51 2025 CEST.