Items where Author is "Horsted, K."

Number of eprints: 31.

Journal paper

Steenfeldt, S.; Horsted, K. and Sørensen, P. (2015) Contribution of feeds from range in organic broiler production. [draft]

Kongsted, A.G.; Nørgaard, J.V.; Jensen, S.K.; Lauridsen, C.; Juul-madsen, H.R.; Norup, L.R.; Engberg, R.G.; Horsted, K. and Hermansen, J.E. (2015) Influence of genotype and feeding strategy on pig performance, plasma concentrations of micro nutrients, immune responses and fecal microbiota composition of growing-finishing pigs in a forage-based system. Livestock Science, 178, pp. 263-271.

Kongsted, A.G.; Horsted, K. and Hermansen, J.E. (2013) Free-range pigs foraging on Jerusalem artichokes (Helianthus tuberosus L.) – Effect of feeding strategy on growth, feed conversion and animal behaviour. Acta Agriculturae Scandinavica, Section A – Animal Science, 63, pp. 76-83.

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2012) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture, 92, pp. 258-265.

Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E. and Andersen, B.H. (2011) Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system. Journal of Science of Food and Agriculture, 91 (15), pp. 2882-2887.

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Horsted, K.; Hammershøj, M. and Allesen-Holm, B.H. (2010) Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs. J Sci Food Agric, 90, pp. 343-348.

Horsted, K.; Hermansen, J.E. and Allesen-Holm, B.H. (2008) Produktion af kyllinger i frugtplantage kan give større spiseoplevelse. ICROFS Nyt (1), pp. 9-10.

Newspaper or magazine article

Steenfeldt, S. and Horsted, K. (2013) SUMMER chickens "on herbs". ICROFS News, June 2013, 2, pp. 7-8.

Horsted, K. and Kongsted, A.G. (2009) Alder og foder vigtigt for spisekvalitet. Økologisk Jordbrug nr. 434, 12 June 2009.

Horsted, K. and Kongsted, A.G. (2009) Smagsdommere foretrækker Øko- og Kosmos-kyllinger. Økologisk Jordbrug nr. 434, 12 June 2009.

Hermansen, J.E. and Horsted, K. (2007) Økologisk kvalitet skal retførdiggøre merpris. Landbrugsavisen, 2007, 31, p. 41.

Horsted, K.; Henning, J.; Lindhard, H. and Pedersen, B. (2004) Kyllinger fra frugtplantager smager godt. Økologisk Jordbrug, April 2004, 24 (310), p. 10.

Working paper

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2011) Sensory profile of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Working paper. [Submitted]

Conference paper, poster, etc.

Steenfeldt, S. and Horsted, K. (2013) Slagtekyllinger på friland. Poster at: Åbent Landbrug, AU Foulum, 15. september 2013. [Completed]

Therkildsen, M.; Horsted, K. and Steenfeldt, S. (2013) Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. Paper at: EggMeat Symposia 2013, Bergamo, Italy, 15-19 September 2013.

Kongsted, A.G.; Horsted, K. and Hermansen, J.E. (2013) Free-range pigs foraging on Jerusalem artichokes. In: Book of Abstracts of the 64 Annual Meeting of the European Federation of Animal Science, p. 277.

Steenfeldt, S.; Horsted, K. and Therkildsen, M. (2013) Økologiske kyllinger på urter - vejen til høj dyrevelfærd (D.5.4). In: Food Festival, Aarhus 2013.

Steenfeldt, S. and Horsted, K. (2013) Kyllinger på friland genotyper, vækst og fodring. Lecture at: Fjerkrækongressen 2013, Brædstrup, 6. februar 2013. [Unpublished]

Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E. and Andersen, B.H. (2009) Seasonal organic pig production with a local breed. In: Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production, p. 75.

Karlsson, H.A.; Horsted, K. and Dufek, A. (2009) Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system. Poster at: International Conference of Meat Science and Technology, Copenhagen. [Completed]

Horsted, K. and Hermansen, J.E. (2005) Different standing crops for organic layers. Paper at: NJF-seminar 369, Alnarp, Sweden, 15.-17. June 2005.

Lindhard Pedersen, H.; Olsen, A.; Pedersen, B.; Korsgaard, M. and Horsted, K. (2004) Combined production of broilers and fruits. In: Boos, Markus (Ed.) Ecofruit - 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 3rd February to 5th February 2004 at Weinsberg/Germany, pp. 131-136.

Proceedings

Steenfeldt, S.; Horsted, K. and Sørensen, P. (Eds.) (2014) Contribution of feeds from range in organic broiler production. . Proceedings of Proceedings of the XIVth European Poultry Conference, Stavanger, Norway , 23-27 June, 2014.

Report

Horsted, K.; Søegaard, K. and Kristensen, T. (2011) Græsmarksurter og deres indholdsstoffer. DCA - Nationalt Center for Fødevarer og Jordbrug, no. 3. Aarhus Universitet.

Horsted, K. (2011) Rapport fra vision workshop d. 18. maj 2011 på Forskningscenter Foulum. .

Hegelund, L.; Hermansen, J.E.; Sørensen, J.T. and Horsted, K. (2006) Økologisk ægproduktion: Produktion, sundhed, ernæring og næringsstofhusholdning. DJF Rapport Husdyrbrug, no. 71. DIAS , Department of Animal Health, Welfare and Nutrition.

Hermansen, J.E.; Horsted, K.; Hegelund, L.; Frantzen, C. and Johansen, N.F. (2005) Forbedrede udearealer i økologisk ægproduktion. DJF Rapport Husdyrbrug, no. 67. DIAS , Department of animal health, welfare and nutrition.

Hegelund, L.; Sørensen, J.T.; Horsted, K. and Hermansen, J.E. (2004) Velfærdsvurderingsrapporter, økologisk ægproduktion. Rapport fra afdelingen for Husdyrsundhed og Velfærd. DIAS .

Hegelund, L.; Sørensen, J.T.; Horsted, K. and Hermansen, J.E. (2002) Velfærdsvurderingsrapporter fra økologisk ægproduktion. Rapport fra afdelingen for Husdyrsundhed og Velfærd, Danmarks Jordbrugsforskning. DIAS .

Other

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

This list was generated on Sat Aug 16 12:50:33 2025 CEST.