Items where Author is "Honkapää, Kaisu"

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Number of eprints: 3.

Journal paper

Adler, Steffen A.; Slizyte, Rasa; Honkapää, Kaisu and Løes, Anne-Kristin (2018) In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers. Poultry Science, 97, pp. 1-15.

Conference paper, poster, etc.

Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi and Nordal, John (2016) Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Completed]

Report

Adler, Steffen A.; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna and Løes, Anne-Kristin (editor): Wibe, Atle; Aursand, Marit and Carvajal, Ana Karina (Eds.) (2014) Utilisation of co-streams in the Norwegian food processing industry. Bioforsk Report, no. Vol. 9 Nr. 82 2014. Bioforsk, Bioforsk - Organic Food and Farming Division.

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