Items where Author is "Hammershøj, M."

Number of eprints: 14.

Journal paper

Dickow, J.A.; Larsen, L.B.; Hammershøj, M. and Wiking, L. (2011) Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94, pp. 646-656.

Hammershøj, M.; Hougaard, A.B.; Vestergaard, J.S.; Poulsen, O. and Ipsen, R.H. (2010) Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63 (2), pp. 197-208.

Horsted, K.; Hammershøj, M. and Allesen-Holm, B.H. (2010) Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs. J Sci Food Agric, 90, pp. 343-348.

Newspaper or magazine article

Hammershøj, M. and Steenfeldt, S. (2010) Karotenoider i økologiske æg. ICROFS Nyt nr. 2, 2010, pp. 3-5.

Hammershøj, M. (2010) Økologisk produktion smager godt. DJF, 2010.

Steenfeldt, S. and Hammershøj, M. (2010) Quality of foraging material and effect on hens feed intake, egg production and -quality. ICROFS News No. 3, 2010, pp. 5-6.

Steenfeldt, S. and Hammershøj, M. (2009) Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. ICROFS Nyt 1, 2009, pp. 6-7.

Hammershøj, M. (2009) Høner med ansvar for ægkvalitet. Økologi og Erhverv nr. 444, 2009.

Working paper

Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Working paper. [Unpublished]

Conference paper, poster, etc.

Steenfeldt, S. and Hammershøj, M. (2009) Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. Paper at:

Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. Poster at: European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007.

Report chapter

Steenfeldt, S. and Hammershøj, M. (2010) Proteinforsyning i økologisk ægproduktion. In: Intern Rapport, Markbrug 27. , pp. 21-24.

Book chapter

Hammershøj, M. (2011) Organic and free-range egg production. In: Nys, Y.; Bain, M. and Van Immerseel, F. (Eds.) Improving the safety and quality of eggs and egg products. Volume 1: Egg chemistry, production and consumption. 1 edition. Woodhead Publishing Limited, Cambridge, UK, chapter 20, pp. 463-486.

Other

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

This list was generated on Sat Aug 16 10:00:32 2025 CEST.