Items where Author is "Hörtenhuber, S."

Number of eprints: 5.

Weisshaidinger, R.; Petrasek, R.; Hörtenhuber, S.; Scheuch, M.; Scheurich, A.; Schweiger, S.; Gadermaier, J.; Bartel-Kratochvil, R.; Drapela, T.; Teriete, M.; Lindenthal, T. and Schader, C. (2018) Sustainability assessment of organic dairy farms in mountainous areas of Austria. In: Book of Abstracts. 6th International Conference on Organic Agriculture Sciences (ICOAS), 7 - 9 November 2018, Eisenstadt, Austria, p. 54.

Loes, A-K.; Bünemann, E.; Cooper, J.; Hörtenhuber, S.; Magid, J.; Oberson, A. and Möller, K. (2016) Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries. Organic Agriculture, online, pp. 1-24.

Schader, C.; Drapela, T.; Markut, T.; Meier, M. S.; Lindenthal, T.; Hörtenhuber, S. and Pfiffner, L. (2014) Farm- and product-level biodiversity assessment of conventional and organic dairy production in Austria. International Journal of Biodiversity Science, Ecosystem Services & Management, 10 (1), pp. 20-39.

Theurl, M.C.; Markut, T.; Hörtenhuber, S. and Lindenthal, T. (2011) Product-Carbon-Footprint von Lebensmitteln in Österreich: biologisch und konventionell im Vergleich. [Comparison of Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 16.-18. März 2011.

Lindenthal, T.; Markut, T.; Hörtenhuber, S. and Rudolph, G. (2009) CO2-eq-emissions of organic and conventional foodstuffs in Austria. [Results summary of 74 CO2-balanced products - Executive summary.] Working paper, Research Institute for Organic Agriculture (FiBL), Austria, Vienna . [Completed]

This list was generated on Sat Aug 16 11:20:13 2025 CEST.