Lindenthal, T.; Markut, T.; Hörtenhuber, S. and Rudolph, G. (2009) CO2-eq-emissions of organic and conventional foodstuffs in Austria. [Results summary of 74 CO2-balanced products - Executive summary.] Working paper, Research Institute for Organic Agriculture (FiBL), Austria, Vienna . [Completed]
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Summary
To date 74 products (in each case KONV, Bio-ZZU and, in part Bio-EU) have been evaluated: dairy products (47 products), fruit and vegetables (currently 15 products), bread products (currently 12 products). This summary only presents the results of selected products in the KONV and Bio-ZZU categories.
| EPrint Type: | Working paper |
|---|---|
| Keywords: | ökologischer Landbau, Emissionen, Nachhaltigkeit, Lebensmittel, Klimawandel, CO2, emissions, foodstuffs, Nachhaltigkeitsanalyse, sustainability assessment |
| Subjects: | Environmental aspects > Air and water emissions |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Austria > FiBL Austria |
| Related Links: | http://www.fibl.org/de/oesterreich/schwerpunkte-at/klimaschutz.html, http://www.zurueckzumursprung.at/co2-fussabdruck/co2-ihres-produktes |
| Deposited By: | Lindenthal, Dr. Thomas |
| ID Code: | 16509 |
| Deposited On: | 13 Dec 2009 17:12 |
| Last Modified: | 04 Nov 2020 15:31 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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