Items where Author is "Höjer, Annika"

Number of eprints: 7.

Journal paper

Höjer, Annika; Adler, Steffen; Martinsson, Kjell; Jensen, Søren K.; Steinshamn, Håvard; Thuen, Erling and Gustavsson, A.-M. (2012) Effect of legume–grass silages and a-tocopherol supplementation on fatty acid composition and a-tocopherol, b-carotene and retinol concentrations in organically produced bovine milk. Livestock Science, 148 (3), pp. 268-281.

Höjer, Annika; Adler, Steffen; Purup, Stig; Hansen-Møller, Jens; Martinsson, Kjell; Steinshamn, Håvard and Gustavsson, Anne-Maj (2012) Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration. Journal of Dairy Science, 95 (8), pp. 4526-4540.

Nielsen, Tina Skau; Höjer, Annika; Gustavsson, Anne-Maj; Hansen-Møller, Jens and Purup, Stig (2011) Proliferative effect of whey from cows’ milk varying in phyto-oestrogens in human breast and prostate cancer cells. Journal of Dairy Research, 79 (2), pp. 143-149.

Conference paper, poster, etc.

Adler, Steffen; Höjer, Annika; Njåstad, Kari Marie; Purup, Stig; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj; Martinsson, Kjell and Steinshamn, Håvard (2013) Melkas innhold av fytoøstrogener påvirkes av engdriftsmåte og produksjonssystem. In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 372-375.

Höjer, Annika; Martinsson, Kjell and Gustavsson, Anne-Maj (2011) Fytoöstrogener i foder och mjölk – vad påverkar halterna? In: Bernes, Gun (Ed.) 14:e Regionala Jordbrukskonferensen för Norra Sverige, Department of Agricultural Research for Northern Sweden, Swedeish University of Agricultural Sciences, 1:2011, Rapport, pp. 20-21.

Höjer, Annika; Martinsson, Kjell and Gustavsson, Anne-Maj (2010) PhytoMilk: Effect of silage botanical composition and harvest system on organic milk composition. In: Book of Abstracts of the 23rd General Meeting of the European Grassland Federation, p. 111.

Höjer, Annika; Martinsson, Kjell; Jensen, Søren K. and Gustavsson, Anne-Maj (2010) PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk. In: Rasmussen , Jim; Schacht, Margit and Helgadóttir, Áslaug (Eds.) The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, 6 (3), NJF Report, pp. 133-136.

This list was generated on Sat Aug 16 11:10:48 2025 CEST.