Items where Author is "Gylling, M."

Number of eprints: 13.

Newspaper or magazine article

Gylling, M. (2018) Protein fra græs til en konkurrencedygtig pris. [Protein from grass at a profitable price.] Grovvare-Nyt, 1 June 2018, 22, pp. 8-9.

Gylling, M. and Jensen, Jørgen Dejgaard (2018) Protein fra græs til en konkurrencedygtig pris. GrovvareNyt, June 2018, pp. 8-9.

Gylling, M. and Dejgaard, J. (2018) ”Udlån” af økologiske mælkeproducenters kløvergræs til bioraffinaderier mod betaling. Økologi & Erhverv, March 2018, 629 (1), p. 19.

Conference paper, poster, etc.

Gylling, M. (2018) Hvordan og hvornår bliver grøn bioraffinering rullet ud i praktisk produktion? Oplæg til en ROADMAP. [How and when will green bio-refinery be implemented in practical production. A draft to a roadmap.] Speech at:

Jensen, Jørgen Dejgaard and Gylling, M. (2017) Using Green Biorefinery Technology to Enhance Domestic Self-Sufficiency in Protein Feed Supply – Economic Impacts on Conventional and Organic Farming. Paper at: XV EAAE Congress: “Towards Sustainable Agri-Food Systems: Balancing between Markets and Society”., Parma, Italy, August 29th – September 1st, 2017. [Submitted]

Dalgaard, Tommy; Jørgensen, Uffe; Kristensen, I.T.; Gylling, M.; Dejgaard, J.; Dubgaard, Alex; Kjeldsen, Chris; Hermansen, J.E.; Turner, K.G.; Christen, Ben and Andersen, P.S. (2012) Concepts for a multi-criteria sustainability assessment of a new more biobased economy in rural production landscapes. Paper at: International Farming Systems Association Conference, Aarhus, Denmark, July 1-4.

Report

Hamann, Karen Thorsted and Gylling, M. (2020) Perspektiver for etablering og kommercialisering af økologisk græsprotein i Danmark. Sammenfattende analyse og handlingsplan. [Perspectives for establishing a commercial production of grass protein in Denmark. Summarizing analysis and roadmap.] Instituttet for Fødevarestudier & Agroindustriel Udvikling-IFAU.

Hamann, Karen Thorsted; Fog, Erik and Gylling, M. (2018) Forudsætninger for en succesfuld etablering og kommercialisering af økologisk græsprotein i Danmark. En interessentanalyse. [Preconditions for a successful establishment and commercialization of organic grass protein production in Denmark. A stakeholder analyses.] SEGES .

Dejgaard, J. and Gylling, M. (2018) Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering. IFRO Dokumentation 2018 / 3. Institut for Fødevare- og Ressourceøkonomi (IFRO) Københavns Universitet.

Gylling, M.; Lübeck, Mette and Fog, Erik (2017) Green biomass – protein production through bio-refining. DCA Report, no. 093. National Centre for Food and Agriculture, Aarhus Unviersity, Denmark.

Data set

Dejgaard, J. and Gylling, M. (2018) Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering. .

Other

Hamann, Karen Thorsted and Gylling, M. (2018) Økologisk græsprotein til økologisk fjerkræproduktion. Markedsanalyse og Roadmap. . [Unpublished]

Gylling, M. and Jensen, M.V. (2015) Bioraffinering af grøn biomasse til protein, gødning og energi - Internt notat. . [Completed]

This list was generated on Sun Jul 13 07:25:42 2025 CEST.