Items where Author is "Giraud, Georges"

Group by: EPrint Type | No Grouping

Number of eprints: 4.

Mattas, Konstadinos; Tsakiridou, Efthimia; Karelakis, Christos; Chousou, Charoula; Lazaridou, Dimitra; Amilien, Virginie; Arfini, Filippo; Bellassen, Valentin; Brecic, Ruzica; Dries, Liesbeth; Giraud, Georges; Gorton, Matthew; Hartmann, Monika; Majewski, Edward; Malak-Rawlikowska, Agatha; Quarrie, Steve; Schaer, Burkhard; Tregear, Angela; Veneziani, Mario and Vitterso, Gunnar (2019) Deliverable 10.1 of the Strength2Food H2020 project. HAL CCSD.

Hartmann, Monika; Yeh, Ching-Hua; Amilien, Virginie; Z., Čeliković; Csillag, Peter; Filipovic, Jelena; Giraud, Georges; Gorton, Matthew; Menozzi, Davide; Quarrie, Steve; Roos, Gun; Saïdi, Monia; Tocco, Barbara; Veneziani, Mario and T., Vreden (2018) ”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Brennan, Mary; Courbou, Rémi; Delesse, Lisa; Drut, Marion; Donati, Michele; Duboys De Labarre, Matthieu; Dupont, Orane; Filipovic, Jelena; Gauvrit, Lisa; Giraud, Georges; Gorton, Matthew; Hilal, Mohamed; Husson, Elisa; Laitala, K. M.; Majewski, Edward; Malak-Rawlikowska, Agatha; Monier Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Ristic, Bojan; Sayed, M.; Schaer, Burkhart; Stojanovic, Zaklina; Paget, Amaury; Tocco, Barbara; Toque, Emilie; Tregear, Angela; Veneziani, Mario; Vergote, Marie-Hélène; Vitterso, G. and Wilkinson, Adam (2017) Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. HAL CCSD.

Hocquette, Jean-François; Jacquet, Alain; Giraud, Georges; Legrand, Isabelle; Sans, Pierre; Mainsant, Pascal and Verbeke, Wim (2013) Quality of food products and consumer attitudes in France. In: Consumer attitudes to food quality products. Wageningen Academic Publishers, pp. 67-82.

This list was generated on Mon Jul 14 00:26:13 2025 CEST.