Items where Author is "Eliasson, Lovisa"

Number of eprints: 2.

Journal paper

Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas and Alminger, Marie (2019) Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food Science and Nutrition, pp. 1-10.

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

This list was generated on Mon Jul 14 01:10:41 2025 CEST.