Items where Author is "Drut, Marion"

Number of eprints: 6.

Journal paper

Hilal, Mohamed; Leedon, Guy; Duboys De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Péter, Csillag; Donati, Michele; Drut, Marion; Ferrer-Pérez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Gołaś, Marlena; Hoang, Viet; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brečić, Ružica; Török, Áron; Vittersø, Gunnar and Bellassen, Valentin (2020) Organic and Geographical Indication Certifications' Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization.

Report

Arfini, Filippo; Amilien, Virginie; Bellassen, Valentin; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Cozzi, Elena; Curzi, Daniele; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Guareschi, Marianna; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Mancini, Maria-Cecilia; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Olper, Alessandro; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Raimondi, Valentina; Poméon, Thomas; Ristic, Bojan; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Amilien, Virginie; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Diallo, Abdoul; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Report on assessment of the social, environmental and economic sustainability of food quality schemes. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Amilien, Virginie; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Diallo, Abdoul; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Brennan, Mary; Courbou, Rémi; Delesse, Lisa; Drut, Marion; Donati, Michele; Duboys De Labarre, Matthieu; Dupont, Orane; Filipovic, Jelena; Gauvrit, Lisa; Giraud, Georges; Gorton, Matthew; Hilal, Mohamed; Husson, Elisa; Laitala, K. M.; Majewski, Edward; Malak-Rawlikowska, Agatha; Monier Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Ristic, Bojan; Sayed, M.; Schaer, Burkhart; Stojanovic, Zaklina; Paget, Amaury; Tocco, Barbara; Toque, Emilie; Tregear, Angela; Veneziani, Mario; Vergote, Marie-Hélène; Vitterso, G. and Wilkinson, Adam (2017) Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. HAL CCSD.

Book chapter

Juge, Chloé; Langard, Elie; Le Traou, Mathilde; Rival, Agathe; Simmen, Maëlle; Bellassen, Valentin; Drut, Marion and Duboys De Labarre, Matthieu (2019) Organic Flour in France. In: Sustainability of European Food Quality Schemes. Springer Nature Switzerland AG, pp. 49-68.

This list was generated on Sat Aug 16 14:14:26 2025 CEST.