Items where Author is "Busacca, Emanuele"

Number of eprints: 4.

Report

Lang, Isabella; Tamm, Lucius; Speiser, Bernhard; Schärer, Hans-Jakob; Herforth-Rahmé, Joelle; Walkenhorst, Michael; Bünemann-König, Else; Maurer, Veronika; Moeskops, Bram; Busacca, Emanuele; Gall, Eric; Magid, Jakob and Schmitt, Annegret (2019) Policy brief on the organic approach to inputs – Plant protection products, fertilisers, veterinary drugs and feed additives explained. Deliverable No7.3 Policy brief explaining the organic approachto inputs. .

Report chapter

Willer, Helga; Moeskops, Bram; Busacca, Emanuele and De La Vega, Nicolas (2019) Organic in Europe: Recent Developments. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends 2019. Research Institut of Organic Agriculture FiBL, IFOAM - Organics International , pp. 208-216.

Book chapter

Willer, Helga; Meredith, Stephen; Moeskops, Bram and Busacca, Emanuele (2018) Organic in Europe: Prospects and Developments. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2018. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 210-2016.

Practice tool

{Tool} Use of flavourings in organic food. [Verwendung von Aromen in Bio-Lebensmitteln.] Creator(s): Bauer, Lea and Busacca, Emanuele. Issuing Organisation(s): IFOAM Organics Europe. (2022)

This list was generated on Mon Jul 14 00:13:14 2025 CEST.