Items where Author is "Brennan, Mary"

Number of eprints: 2.

Conference paper, poster, etc.

Thorup-Kristensen, Kristian; Brennan, Mary; Halberg, Niels; Cooper, Julia; Lampkin, Nic and Niggli, Urs (2008) Resource efficiency of organic and low input systems in comparison to intensive agriculture. Paper at: 4th QLIF Congress in the Frame of the 16th IFOAM Organic World Congress and the 2nd ISOFAR Conference, Modena, Italy, June 19-20, 2008.

Report

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Brennan, Mary; Courbou, Rémi; Delesse, Lisa; Drut, Marion; Donati, Michele; Duboys De Labarre, Matthieu; Dupont, Orane; Filipovic, Jelena; Gauvrit, Lisa; Giraud, Georges; Gorton, Matthew; Hilal, Mohamed; Husson, Elisa; Laitala, K. M.; Majewski, Edward; Malak-Rawlikowska, Agatha; Monier Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Ristic, Bojan; Sayed, M.; Schaer, Burkhart; Stojanovic, Zaklina; Paget, Amaury; Tocco, Barbara; Toque, Emilie; Tregear, Angela; Veneziani, Mario; Vergote, Marie-Hélène; Vitterso, G. and Wilkinson, Adam (2017) Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. HAL CCSD.

This list was generated on Mon Jul 14 01:05:18 2025 CEST.