Items where Author is "Brennan, Mary"

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Number of eprints: 2.

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Brennan, Mary; Courbou, Rémi; Delesse, Lisa; Drut, Marion; Donati, Michele; Duboys De Labarre, Matthieu; Dupont, Orane; Filipovic, Jelena; Gauvrit, Lisa; Giraud, Georges; Gorton, Matthew; Hilal, Mohamed; Husson, Elisa; Laitala, K. M.; Majewski, Edward; Malak-Rawlikowska, Agatha; Monier Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Ristic, Bojan; Sayed, M.; Schaer, Burkhart; Stojanovic, Zaklina; Paget, Amaury; Tocco, Barbara; Toque, Emilie; Tregear, Angela; Veneziani, Mario; Vergote, Marie-Hélène; Vitterso, G. and Wilkinson, Adam (2017) Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. HAL CCSD.

Thorup-Kristensen, Kristian; Brennan, Mary; Halberg, Niels; Cooper, Julia; Lampkin, Nic and Niggli, Urs (2008) Resource efficiency of organic and low input systems in comparison to intensive agriculture. Paper at: 4th QLIF Congress in the Frame of the 16th IFOAM Organic World Congress and the 2nd ISOFAR Conference, Modena, Italy, June 19-20, 2008.

This list was generated on Mon Jul 14 01:05:18 2025 CEST.