Items where Author is "Borgen, S.O."

Group by: EPrint Type | No Grouping

Jump to: Journal paper | Report | Practice tool

Number of eprints: 3.

Journal paper

Jervell, A.M.; Borgen, S.O. and Flaten, O. (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Report

van Kesteren, R.; Evans, Adrian; Kneafsey, M.; Schmutz, Ulrich; Giovannini, M.; Forno, F.; Brunori, M.; Mahr, B.; Wahlen, Stefan; Kopczyńska, E.; Stępnik, K.; Kuraj, S.; Vidersø, G.; Torjusen, Hanne; Uhldahl, M. and Borgen, S.O. (2024) Diversifizierung nachhaltiger und ökologischer Nahrungsversorgungssysteme. [Diversifying sustainable and organic food systems.] Justus-Liebig-Universität Gießen, D-Gießen .

Practice tool

{Tool} Strategic guide - Short Food Supply Chains (SFSCs). Creator(s): Vittersø, Gunnar; Borgen, S.O.; Majewski, Edward; Malak-Rawlikowska, Agata and Tocco, Barbara. Issuing Organisation(s): Oslomet – Oslo Metropolitan University. (2021)

This list was generated on Mon Jul 14 01:05:10 2025 CEST.