Items where Author is "Bonde, M."

Number of eprints: 5.

Journal paper

Edwards, Sandra; Prunier, Armelle; Bonde, M. and Stockdale, E.A. (2014) Special issue—organic pig production in Europe—animal health, welfare and production challenges. Organic Agriculture, pp. 79-81.

Bonde, M. and Sorensen, J.T. (2004) Heard health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points. NJAS Wageningen Journal of Life Sciences. Rodent control strategies in organic farming., 52 (2), pp. 133-143.

Newspaper or magazine article

Bonde, M.; Kongsted, A.G.; Mejer, H.; Rousing, T. and Serup, T. (2013) Fremtidens udfordringer i økologisk og frilandssvineproduktion. ICROFS nyt, November 2013 (4), pp. 10-11.

Conference paper, poster, etc.

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

Bonde, M.; Baadsgaard, N.P. and Sorensen, J.T. (2005) Documentation of animal health in organic pig herds. Paper at: Organic pig Production in free range system.

This list was generated on Sun Jul 13 13:24:24 2025 CEST.