Items where Author is "Bonde, M."

Number of eprints: 5.

Edwards, Sandra; Prunier, Armelle; Bonde, M. and Stockdale, E.A. (2014) Special issue—organic pig production in Europe—animal health, welfare and production challenges. Organic Agriculture, pp. 79-81.

Bonde, M.; Kongsted, A.G.; Mejer, H.; Rousing, T. and Serup, T. (2013) Fremtidens udfordringer i økologisk og frilandssvineproduktion. ICROFS nyt, November 2013 (4), pp. 10-11.

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

Bonde, M.; Baadsgaard, N.P. and Sorensen, J.T. (2005) Documentation of animal health in organic pig herds. Paper at: Organic pig Production in free range system.

Bonde, M. and Sorensen, J.T. (2004) Heard health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points. NJAS Wageningen Journal of Life Sciences. Rodent control strategies in organic farming., 52 (2), pp. 133-143.

This list was generated on Sun Jul 13 13:24:24 2025 CEST.