Items where Author is "Birkeland, Liv"Group by: EPrint Type | No Grouping Number of eprints: 5. Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway. Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2007) Organic hospital food is desired by patients and engages the kitchen. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Speech at: Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [Unpublished] Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2006) Organic food at the hospital: desired by patients and engaging the kitchen. Working paper, Bioforsk Organic Food and Farming Division, Bioforsk Norwegian Institute for Agricultural and Environmental Research . [Unpublished] Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ). This list was generated on Mon Jul 14 01:40:07 2025 CEST. |