Items where Author is "Bartels, J."

Number of eprints: 5.

Report

Bartels, J.; Onwezen, M.C.; Ronteltap, A.; Fischer, A.R.H.; Kole, A.P.W.; Veggel, R.J.F.W. Van and Meeusen, M.J.G. (2009) Eten van waarde : peiling consument en voedsel. Rapport / LEI. Werkveld 3, Consument en ketens 2009-059. LEI Wageningen UR, Den Haag, NL.

Bartels, J.; Engelsman, V.; Hendriks, R.; Ruyter, P. De; Zeelenberg, A.; Eichelsheim, C.; Skoppek, H. and Schmidt, M. (2008) Co-innovatie Triple P: integratie van marketingstrategie en personeelsbeleid. LEI Wageningen UR, Den Haag, NL.

Bartels, J. and Berg, I. Van Den (2008) Perceptie van groente en fruit en de meerwaarde van inhoudsstoffen: een studie onder non-, light- en heavy-users van biologisch. LEI Wageningen UR, Wageningen, NL.

Teaching resource

Berg, I. Van Den and Bartels, J. (2008) Consumer perceptions of fresh fruit and vegetables and the added value of antioxidants; differences between non, ligth and heavy organic food users, Monterey, June 14th 2008. LEI Wageningen UR, Den Haag, NL.

Bartels, J. (2007) Consumer-company-identification and consumer innovativeness : MAPP workshop on consumer behaviour and food marketing, May 8-9, 2007, Middelfart, Denmark. LEI Wageningen UR, Den Haag, NL.

This list was generated on Mon Jul 14 01:02:59 2025 CEST.