Berg, I. Van Den and Bartels, J. (2008) Consumer perceptions of fresh fruit and vegetables and the added value of antioxidants; differences between non, ligth and heavy organic food users, Monterey, June 14th 2008. LEI Wageningen UR, Den Haag, NL.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/1890456
Summary
Powerpresentation of the lecture given on the Conference International Food and Agribusiness Management Association: Meeting Food System Challenges Through Innovation and Entrepreneurship, 2008-06-14, Monterey, California
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | biologische landbouw (nl), organic farming (en), biologische voedingsmiddelen (nl), organic foods (en), consumentengedrag (nl), consumer behaviour (en), 113-C-1 Ecologische landbouw (nl), 113-C-1 Organic Farming (en), 220-A Consumentenstudies (algemeen) (nl), 220-A Consumer Studies (General) (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/29021 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 48404 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
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