Items where Author is "Bantle, Michael"

Number of eprints: 15.

{Tool} Smart drying of organic food products (SusOrgPlus Practice abstract). Creator(s): von Gersdorff, Gardis; Sturm, Barbara; Esper, Albert and Bantle, Michael. Issuing Organisation(s): University of Kassel, Innotech Ingenieursgesellschaft, SINTEF. SusOrgPlus Practice abstract. (2020)

Sturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo (2019) Processing and Quality Guidelines for Organic Food Processing. .

Kopp, Christian and Bantle, Michael (2018) Module 4.4 Smart Drying/Möglichkeiten zur Überwachung der Produktqualität und Anpassung der Trocknungsbedingungen /Monitorare la qualità di un prodotto durante la disidratazione. [Module 4.4 Smart Drying.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

Claussen, Ingrid C. and Bantle, Michael (2018) Module 7.1 Superchilling- General aspects/Superchilling-Verfahren - Generelle Aspekte und Potential der Technologie/Superchilling: Aspetti generali e potenziale della tecnologia. [Module 7.1 Superchilling- General aspects.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

Kopp, Christian and Bantle, Michael (2018) Monitorare la qualità di un prodotto durante la disidratazione (Module 4.4). SINTEF Energi AS + Thermalenergy, Trondheim, Norway .

Claussen, Ingrid Camilla and Bantle, Michael (2018) Superchilling: Aspetti generali e potenziale della tecnologia. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .

Bantle, Michael and Claussen, Ingrid Camilla (2018) Superchilling: risultati della sperimentazione. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .

Tolstorebrov, Ignat; Eikevik, Trygve Magne and Bantle, Michael (2017) Low Temperature Drying and Thermo-Physical Properties of Brown Seaweeds (Saccharina Latissima). In: Second Nordic Baltic Drying Conference, 7-9.June 2017, Hamburg, Germany : Proceedings.

Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat and Kvalsvik, Karoline H. (2017) Superchilling of organic food. Part 2: Storage test with superchilled organic salmon and pork chops. SINTEF Energy Research, Norway .

Bantle, Michael (2017) Thermal properties examples. SINTEF, Norway .

Bantle, Michael and Tolstorebrov, Igant (2017) Thermal Properties of Organic Foods. SINTEF Energy Research and Norwegian University of Sciences and Technology .

Tolstorebrov, Ignat; Eikevik, Trygve Magne and Bantle, Michael (2016) Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish. International Journal of Refrigeration, 63, pp. 37-47.

Bantle, Michael; Kvalsvik, Karoline H. and Tolstorebrov, Ignat (2016) Performance simulation of a Heat Pump Drying System using R744 as refrigerant. In: Proceedings of the 12th IIR Gustav Lorentzen Conference on Natural Refrigerants GL2016, 21-24 August 2016, Edinburgh, UK.

Bantle, Michael; Claussen, Ingrid Camilla and Tolstorebrov, Ignat (2016) Superchilling of organic food. Report. SINTEF, Trondheim, Norway .

Bantle, Michael; Claussen, Infrid Camilla and Tolstorebrov, Ignat (2016) Superchilling of organic food. Part 1: Concept, State-of-the-art and Potential for small scale implementation. SINTEF Energy Research, Norway .

This list was generated on Mon Jul 14 00:26:14 2025 CEST.