Items where Author is "Bach Knudsen, Knud Erik"

Number of eprints: 5.

Journal paper

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews (3).

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød. [Chicory root improves the taste and odour of organic pork.] FØJOenyt, 3.

Working paper

Thomsen, Lisbeth E.; Bach Knudsen, Knud Erik; Jensen, Tim K.; Christensen, Anja S.; Møller, Kristian and Roepstorff, Allan (2005) The Effect of Fermentable Carbohydrates on Experimental Swine Dysentery and Whip worm Infections in Pigs. Working paper. [Unpublished]

Thomsen, Lisbeth E.; Bach Knudsen, Knud Erik and Roepstorff, Allan (2005) The effect of organically grown diets with contrasting carbohydrate composition on the establishment of Trichuris suis in pigs. Working paper. [Unpublished]

Conference paper, poster, etc.

Jørgensen, Henry; Bach Knudsen, Knud Erik and Lauridsen, Charlotte (2011) Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Opganic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 119.

This list was generated on Mon Jul 14 01:46:03 2025 CEST.