Items where Author is "Bach Knudsen, Knud Erik"

Group by: EPrint Type | No Grouping

Number of eprints: 5.

Jørgensen, Henry; Bach Knudsen, Knud Erik and Lauridsen, Charlotte (2011) Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Opganic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 119.

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews (3).

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød. [Chicory root improves the taste and odour of organic pork.] FØJOenyt, 3.

Thomsen, Lisbeth E.; Bach Knudsen, Knud Erik; Jensen, Tim K.; Christensen, Anja S.; Møller, Kristian and Roepstorff, Allan (2005) The Effect of Fermentable Carbohydrates on Experimental Swine Dysentery and Whip worm Infections in Pigs. Working paper. [Unpublished]

Thomsen, Lisbeth E.; Bach Knudsen, Knud Erik and Roepstorff, Allan (2005) The effect of organically grown diets with contrasting carbohydrate composition on the establishment of Trichuris suis in pigs. Working paper. [Unpublished]

This list was generated on Mon Jul 14 01:46:03 2025 CEST.