Items where Author is "Bütfering, L."

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Number of eprints: 3.

Journal paper

Sundrum, Albert; Bütfering, L.; Henning, M. and Hoppenbrock, K.-H. (2000) Effects of On-Farm Diets for Organic Pig Production on Performance and Carcass Quality. Journal of Animal Science, 78 (5), pp. 1199-1205.

Conference paper, poster, etc.

Sundrum, Prof. Dr. Albert; Acosta Aragon, Dr. Yunior; Schulze-Langenhorst, C.; Bütfering, L.; Henning, M. and Stalljohann, G. (2006) Implications of genotype and amino acid sup-ply on pork quality. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.

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