Items where Author is "Andersen, Anne Holst"Group by: EPrint Type | No Grouping Number of eprints: 3. Andersen, Anne Holst and Hjelmar, Ulf (2011) Økologi og kompleksitet i de daglige madindkøb. [Organics and the complexity of the daily food purchase.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 5, pp. 79-90. Andersen, Anne Holst (2011) Organic food and the plural moralities of food provisioning. Journal of Rural Studies, 27 (4), pp. 440-450. Andersen, Anne Holst (2009) Resumeer af empiri – 14 interviews. Working paper, National Environmental Research Institute, Aarhus University . [Completed] This list was generated on Sun Jul 13 15:40:10 2025 CEST. |