Items where Author is "Aguilar-Alvarez, Maria Eugenia"Group by: EPrint Type | No Grouping Jump to: Journal paper Number of eprints: 1. Journal paperAguilar-Alvarez, Maria Eugenia; Saucedo-Castañeda, Gerardo; Durand, Noel; Perraud-Gaime, Isabelle; González-Robles, Rosa Obdulia and Rodríguez-Serrano, Gabriela Mariana (2021) The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Food Control, p. 108088. This list was generated on Fri Aug 15 22:56:52 2025 CEST. |