Items where Author is "Aguilar-Alvarez, Maria Eugenia"

Group by: EPrint Type | No Grouping

Number of eprints: 1.

Journal paper

Aguilar-Alvarez, Maria Eugenia; Saucedo-Castañeda, Gerardo; Durand, Noel; Perraud-Gaime, Isabelle; González-Robles, Rosa Obdulia and Rodríguez-Serrano, Gabriela Mariana (2021) The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Food Control, p. 108088.

This list was generated on Sun Jul 13 17:46:00 2025 CEST.