Items where Author is "Aguilar-Alvarez, Maria Eugenia"

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Number of eprints: 1.

Aguilar-Alvarez, Maria Eugenia; Saucedo-Castañeda, Gerardo; Durand, Noel; Perraud-Gaime, Isabelle; González-Robles, Rosa Obdulia and Rodríguez-Serrano, Gabriela Mariana (2021) The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Food Control, p. 108088.

This list was generated on Sun Jul 13 17:46:00 2025 CEST.