Items where Author is "Ölmez, Hülya"

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Number of eprints: 4.

Conference paper, poster, etc.

Särkkä-Tirkkonen, Marjo; Leskinen, Marita and Ölmez, Hulya (2008) Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ölmez, Hülya; Leskinen, Marita and Särkkä-Tirkkonen, Marjo (2007) Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Report

Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

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