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Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007

Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga (Eds.) (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick. [In Press]

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Summary

These proceedings document the results of the congress 'Improving Sustainability in Organic and Low Input Food Production Systems' which took place on March 20–23, 2007, at the University of Hohenheim in Germany. This congress was the 3rd in a series organized as part of the EU funded Integrated Project 'Quality Low Input Food' QLIF .
The congress was convened in parallel with the 9th Scientific Conference on Organic Agriculture in German-speaking countries, entitled 'Between tradition and globalization', hosted by the University of Hohenheim.
The QLIF project aims to improve quality, ensure safety and reduce cost along the organic and low input food supply chains through research, dissemination and training activities. Its subprojects cover all aspects of organic and low input food and farming: Consumer studies, quality, crop & livestock production, processing and supply chains, environmental and socioeconomic aspects.

Summary translation

EPrint Type:Book
Keywords:Forschungskommunkation, organic farming research, Nachhaltigkeitsanalyse, QLIF, FiBL 35001
Subjects:"Organics" in general
Knowledge management > Research methodology and philosophy > Research communication and quality
Research affiliation: European Union > QualityLowInputFood
UK > Univ. Newcastle
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
International Conferences > 2007: 3rd QLIF Congress
Related Links:http://www.qlif.org, http://www.qlif-congress.org, http://orgprints.org/view/projects/int-conf-qlif2007.html, https://www.fibl.org/shop/show.php?sprache=DE&art=1455
Deposited By: Willer, Dr. Helga
ID Code:10417
Deposited On:23 Jan 2007
Last Modified:04 Jul 2014 10:08
Document Language:English
Status:In Press
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Printed versions can be ordered at the FiBL Shop at https://www.fibl.org/shop/show.php?sprache=DE&art=1455.
This publication represents deliverable 7.3.2’ of the Integrated Project QUALITYLOWINPUTFOOD, FP6-FOOD-CT-2003- 506358 with funding from the European Community financial participation and the Swiss State Secretariat for Education and Research SER/SBV under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities.
Should it turn out that changes need to be made for certain papers, the latest versions of these papers shall be published at the Organic Eprints Archive at http://orgprints.org/view/projects/int-conf-qlif2007.html. See also http://www.qlif-congress.org/proceedings.html#supplements.

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