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On-farm influence of production patterns on total polyphenol content in peach

Fauriel, J.; Bellon, S.; Plenet, D. and Amiot, M.- J. (2007) On-farm influence of production patterns on total polyphenol content in peach. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

[thumbnail of Fauriel-etal-2007-PeachProductionPolyphenols.pdf] PDF - German/Deutsch


Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries. The production of higher quality products using production methods such as organic farming (OF) appears to be a tangible way of differentiating and enhancing peach production. To test this hypothesis, an on-farm study was conducted in one of the major production areas in South-eastern France. Focussing on the peach cultivar, cv. Spring Lady®, paired comparisons were conducted between plots in OF and conventional farming (CF). Farmers' practices were identified and checked against crop measurements and performances (yield, sugar content, size classes) in 2004 (12 plots) and in 2005 (10 plots). Polyphenol contents were assessed as an additional component of fruit quality, using the Folin-Ciocalteu colorimetric method. Organic peaches have a higher polyphenol content at harvest. Contents were 4.8 times higher in 2004, whereas the same phenomenon was not observed in 2005. Levels of nitrogen, yield and tree vigour management appeared to be the key elements responsible for the synthesis of total polyphenols and sugar content This implies new opportunities for improving the nutritional quality of peaches, based on production methods.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic horticulture, production patterns, peach, polyphenols
Subjects: Crop husbandry > Crop health, quality, protection
Research affiliation: France > INRA - Institut National de la Recherche Agronomique
International Conferences > 2007: 3rd QLIF Congress > 2 Food quality/ safety
France > PSDR: Programme Pour et Sur le Développement Régional
Related Links:https://orgprints.org/10417/
Deposited By: Fauriel, J.
ID Code:9855
Deposited On:08 Mar 2007
Last Modified:12 Apr 2010 07:34
Document Language:English
Refereed:Peer-reviewed and accepted
Additional Publishing Information:The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.https://orgprints.org/10417/
Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org.

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