home    about    browse    search    latest    help 
Login | Create Account

Avoiding pesticide residues in organic wine

{Tool} Avoiding pesticide residues in organic wine. [Pestizidrückstände im Biowein vermeiden.] Creator(s): Speiser, Bernhard. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2024)

[thumbnail of Pestizide-Wein.png]
Preview
Image (PNG) - Cover Image - German/Deutsch
244kB
[thumbnail of 1192-pestizidrueckstaende.pdf]
Preview
PDF - Published Version - German/Deutsch
1MB
[thumbnail of 1203-residus-de-pesticides.pdf]
Preview
PDF - Published Version - French/Francais
1MB

Document available online at: https://www.fibl.org/en/shop-en/1192-pestizidrueckstaende


Summary

This information sheet provides grape producers and wineries with recommendations for action to avoid chemical pesticide residues in organic wine as far as possible. If residues are nevertheless found, the information sheet outlines the recommended procedure.


Summary translation

Dieses Merkblatt gibt Traubenproduzent*innen und Keltereibetrieben Handlungsempfehlungen, um chemische Pestizidrückstände im Biowein möglichst zu vermeiden. Sollten dennoch Rückstände gefunden werden, zeigt das Merkblatt das empfohlene Vorgehen auf.

EPrint Type:Practice tool
Teaser:Guidance on minimizing pesticide residues and contamination risks in organic wine production.
What problem does the tool address?:Organic wine is cultivated without chemical synthetic pesticides. Consumers therefore expect to be served pesticide-free organic wines. However, there is a risk of contamination, especially in small-scale vineyards with conventionally cultivated neighboring plots. In certain situations, avoiding residues can become a key task for organic producers.
What solution does the tool offer?:Pesticide contamination is not only possible in the vineyard, but also in the wine cellar. However, the risk of contamination can be kept to a minimum here too with structured processes.
Country:Switzerland
Type of Practice Tool:Leaflets & guidelines
Keywords:viticulture, grapes, sustainability, quality assurance, product quality, pollution control, standards
Agrovoc keywords:
Language
Value
URI
English
viticulture
http://aims.fao.org/aos/agrovoc/c_8277
English
grapes
http://aims.fao.org/aos/agrovoc/c_3359
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
English
quality assurance
http://aims.fao.org/aos/agrovoc/c_35287
English
product quality
http://aims.fao.org/aos/agrovoc/c_13591
English
pollution control
http://aims.fao.org/aos/agrovoc/c_6078
English
standards
http://aims.fao.org/aos/agrovoc/c_7367
English
farm equipment
http://aims.fao.org/aos/agrovoc/c_25753
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Fruit and berries > Viticulture
Environmental aspects
Research affiliation: European Union > Horizon Europe > OrganicTargets4EU > selected tools
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability
European Union > Organic Farm Knowledge
Horizon Europe or H2020 Grant Agreement Number:101060368
Related Links:https://organic-farmknowledge.org/tool/56612, https://organictargets.eu/, https://organic-farmknowledge.org/tool/56611, https://organic-farmknowledge.org/tool/53375, https://organic-farmknowledge.org/tool/53618
Project ID:OFK
Deposited By: Rüger, Madelaine Lea
ID Code:56612
Deposited On:26 Jan 2026 16:29
Last Modified:26 Jan 2026 16:30
Document Language:German/Deutsch, French/Francais
Status:Published

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics