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Diversifying organic crop production to increase resilience (DIVERSILIENCE CORE Organic)

Zanotto, Stefano (2023) Diversifying organic crop production to increase resilience (DIVERSILIENCE CORE Organic). NMBU.

[thumbnail of watch_v=uELIj5UGSRk&feature=youtu.be] Video (MPEG) - Published Version - English
1MB

Document available online at: https://youtu.be/uELIj5UGSRk


Summary

In this video, Stefano Zanotto presents the project DIVERSILIENCE which aims to improve the productivity and resilience of organic crop production by better utilization of crop diversity. DIVERSILIENCE will develop novel genetic material, such as seed, along with scientific information aimed to support plant breeding, the development of heterogeneous varieties and the design of intercropping. The research work will be performed in Italy, Romania, Slovenia, Bulgaria, Denmark, Finland and Norway.


EPrint Type:Video
Keywords:Biocontrol, Events, plant protection, Diversilience, Core Organic Cofund
Agrovoc keywords:
Language
Value
URI
English
crop production
http://aims.fao.org/aos/agrovoc/c_5976
English
diversification
http://aims.fao.org/aos/agrovoc/c_2344
English
plant breeding
http://aims.fao.org/aos/agrovoc/c_5956
Subjects: Crop husbandry > Crop combinations and interactions
Crop husbandry
Crop husbandry > Breeding, genetics and propagation
Knowledge management > Education, extension and communication
Knowledge management
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > Third Call > DIVERSILIENCE
Deposited By: Stensrud, Mrs. Anniken Fure
ID Code:56385
Deposited On:28 Oct 2025 07:25
Last Modified:28 Oct 2025 07:25
Document Language:English
Status:Published

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