SENSORIAL EVALUATION OF ORGANIC STRAWBERRIES AND RASPBERRIES: EFFECTS OF COMPANION PLANTS

Summary

This study investigates the effect of companion planting on the sensory quality and consumer acceptance of
strawberries (Amandine variety) and raspberries (Kwanza variety). Samples were evaluated based on attributes such as
color intensity, aroma, taste, and re-consumption intention. The results showed that control groups of both fruits
received higher sensory scores and re-consumption intention, with both strawberries and raspberries intercropped with
Borago officinalis L. showing slight changes in taste profiles. Overall, the differences between the control and
intercropped samples were minimal, indicating that companion planting had little impact on fruit quality. These
findings suggest that while companion planting may not significantly alter sensory qualities, it offers a sustainable agricultural practice that supports biodiversity without compromising consumer preferences.