{Tool} Tool to help you add value to apples - Sharing data on the quality and ripeness of apples. [Outil d'aide à la valorisation des pommes - Partage de données sur la qualité et la maturité de pommes de nos régions.] Creator(s): Lateur, Marc; Dupont, Pascal; RONDIA, Alain and Planchon, Viviane. Issuing Organisation(s): CRA-W - Walloon Agricultural Research Centre. (2025)
Preview |
PDF
- Published Version
- French/Francais
1MB |
![[thumbnail of 2025-05-29 15_48_04-dossier_qualité_maturité_-_version_1--11-02-25.pdf – Mozilla Firefox.png]](https://orgprints.org/id/eprint/55746/2/2025-05-29%2015_48_04-dossier_qualit%C3%A9_maturit%C3%A9_-_version_1--11-02-25.pdf%20%E2%80%93%20Mozilla%20Firefox.png)  Preview |
Image (PNG)
- Cover Image
- French/Francais
73kB |
![[thumbnail of 2025_maturité_qualité_pommes_cra_w_version_11-02-25.xlsx]](/style/images/fileicons/application_vnd.ms-excel.png) |
Microsoft Excel
- Supplemental Material
- French/Francais
181kB |
Document available online at: https://www.diversifruits.be/uploads/6/7/8/1/6781850/dossier_qualit%C3%A9_maturit%C3%A9_-_version_1--11-02-25.pdf
Summary
The results presented here are the fruit of a synthesis of a very large number of sample analysis data from different years, different sites and different laboratories. As a result, these tables have been designed to present an overall view of the results, enabling varieties to be classified/grouped on the basis of their median and, above all, relative technological properties.
Summary translation
L'ensemble des résultats ici présentés est le fruit d'une synthèse d'un très grand nombre de données d'analyses d'échantillons de différentes années, de différents sites et aussi provenant de différents laboratoires. De ce fait, ces tableaux ont été conçus de façon a présenter une vue globale des résultats qui permet de classer/grouper les variétés sur base de leurs propriétés technologiques médianes et surtout, de façon relative.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Table of ripeness characteristics and technological properties of juices from the main old apple varieties in Wallonia. |
| What problem does the tool address?: | For over thirty years, as part of various research projects and collaborations with a wide range of partners - SMEs, processing companies, institutions, growers, pickers, etc. - the CRA-W has been carrying out chemical analyses of the technological characteristics of old Walloon fruit varieties. |
| What solution does the tool offer?: | The aim is to enhance their value through a diversity of processed products offering differentiated, top-quality organoleptic and nutritional qualities. The WAL4FRUITS project also aims to achieve the same objectives, and we therefore set ourselves the priority of creating a synthetic working tool to make all these analysis results available, in a pragmatic format. |
| Country: | Belgium |
| Type of Practice Tool: | Leaflets & guidelines |
| Keywords: | temperate fruits, processed products, product quality |
| Agrovoc keywords: | Language Value URI English temperate fruits http://aims.fao.org/aos/agrovoc/c_7655 English processed products http://aims.fao.org/aos/agrovoc/c_15742 English product quality http://aims.fao.org/aos/agrovoc/c_13591 |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Fruit and berries |
| Research affiliation: | Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) European Union > Organic Farm Knowledge |
| Related Links: | https://organic-farmknowledge.org/tool/55746, https://organic-farmknowledge.org/tool/45984 |
| Project ID: | OFK |
| Deposited By: | Rüger, Madelaine Lea |
| ID Code: | 55746 |
| Deposited On: | 02 Jun 2025 12:22 |
| Last Modified: | 02 Jun 2025 12:22 |
| Document Language: | French/Francais |
| Status: | Published |
Repository Staff Only: item control page
