LegoLux - Suitability of grain legumes as regional animal food for organic agriculture in Luxembourg

Summary in the original language of the document

This dataset is part of the database compiled as an outcome of Work Area 1 in project OrganicYieldsUP. Variable definitions can be found here: https://doi.org/10.5281/zenodo.15276083
From 2011- 2014 different grain legume species (faba bean, pea, blue lupin, soybean) were sown in autumn and in spring, both in pure stand and in mixture with cereals in a field trial. Yield, protein content and protein yield of the grain legume species and of the following crop winter wheat were assessed.