Denver, Sigrid and Christensen, Tove (2024) Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences. In: International Food Marketing Research Symposium, sabro, pp. 1-183.
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Document available online at: https://mgmt.au.dk/fileadmin/MGMT/Subsites/Konferencer/2024/IFMRS_2024_Proceedings.pdf
Summary in the original language of the document
In this study, we focus on two consumer groups that differ substantially from each other in relation to their organic consumption. We investigate differences between the groups with respect to 1) awareness of climate change 2) perceived responsibility for reducing own emissions 3) knowledge about climate impact of specific food types and 4) observed development in the consumption of specific food types.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Agrovoc keywords: | Language Value URI English consumption http://aims.fao.org/aos/agrovoc/c_1827 |
| Subjects: | Values, standards and certification > Consumer issues Values, standards and certification > Evaluation of inputs |
| Research affiliation: | Denmark > Organic RDD 9 > ØKO-KOST |
| Deposited By: | Christensen, Tove |
| ID Code: | 55425 |
| Deposited On: | 22 Apr 2025 08:43 |
| Last Modified: | 22 Apr 2025 08:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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