Water management in organic agriculture

Summary in the original language of the document

Organic farming practices are recognised for promoting a sustainable approach to agriculture that benefits both the environment and human health. Notably, the absence of synthetic pesticides and fertilisers prevents the dispersion of harmful chemicals, resulting in improved water quality. Less explored are the impacts of organic farming practices on water quantity—particularly water usage. Understanding this is especially crucial during times when water resources and aquatic ecosystems are under significant pressure.
This briefing aims to address the question of water management in organic agriculture and gather evidence for the upcoming European Commission initiative on the European Water Resilience Strategy.