{Tool} Sustainable, resilient and climate friendly Blue Growth of EU Aquaculture and Beyond (Future EU Aqua Online course). [Bærekraftig, spenstig og klimavennlig Blue Growth of EU Aquaculture and Beyond (Future EU Aqua Online-kurs).] Creator(s): Espmark, Åsa Maria. Issuing Organisation(s): Nofima, CIHEAM Bari - Mediterranean Agronomic Institute of Bari. (2022)
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Document available online at: https://futureeuaqua.eu/index.php/training-material/
Summary in the original language of the document
This online course has 3 main modules.
Module 1 demonstrates sustainable and resilient nutritional solutions aimed at the highest possible fish performance in the framework of a safe and sustainable aquaculture and is split into 4 sessions. Session 1 focuses on fish nutrition in aquaculture, where participants learn about species-specific nutritionally adequate, tailor-made, low ecological footprint fish diets and their nutritional impact on farmed fish growth performance, health and quality for a better performing sustainable and organic aquaculture. Session 2 will highlight how the understanding of the impacts of environmental change and human activity on farmed fish can be greatly enhanced by the use of Internet of Things. Session 3 focuses on innovative fish feeds for health fish for a healthy human consumption and session 4 on metabolic traits of free-swimming fish in aquaculture.
Module 2 is organized in two parts that are stages in a sequence for developing communication campaigns to increase consumer awareness about sustainable aquaculture in Europe. In stage 1, students will focus on understanding how consumers respond to information about sustainable aquaculture production methods in Europe. In the stage 2, the knowledge on consumer reactions will be applied to practical guidelines for a marketing communication campaign.
Module 3 teaches aquaculture stakeholders about the most relevant aspects of EU policy on aquaculture, and specifically about the requirements of the EU Organic regulation in the context of organic aquaculture production.
Summary translation
Dette nettkurset har 3 hovedmoduler. Modul 1 demonstrerer bærekraftige og spenstige ernæringsløsninger rettet mot høyest mulig fiskeytelse innenfor rammen av et trygt og bærekraftig akvakultur og er delt inn i 4 økter. Økt 1 fokuserer på fiskeernæring i akvakultur, der deltakerne lærer om artsspesifikke ernæringsmessige adekvate, skreddersydde fiskedietter med lavt økologisk fotavtrykk og deres ernæringsmessige innvirkning på oppdrettsfiskens vekstprestasjoner, helse og kvalitet for en bedre presterende bærekraftig og økologisk akvakultur. Sesjon 2 vil fremheve hvordan forståelsen av virkningene av miljøendringer og menneskelig aktivitet på oppdrettsfisk kan forbedres kraftig ved bruk av tingenes internett. Økt 3 fokuserer på innovativt fiskefôr for helsefisk for et sunt konsum og økt 4 på metabolske egenskaper hos frittsvømmende fisk i akvakultur.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Project results turned into practical knowledge about a sustainable future of aquaculture. |
| What problem does the tool address?: | Sustainable, resilient and climate-friendly Blue Growth of EU Aquaculture and Beyond” was the title of the FutureEUAqua online course which was hosted by CIHEAM Bari’s eLearning platform, aiming to turn/transform results and outputs into practical knowledge to implement the innovative solution identified and developed in the framework of the Horizon 2020 “FutureEUAqua” project. |
| What solution does the tool offer?: | This course mainly addresses aquaculture stakeholders, innovation brokers, SMEs and policymakers involved in deploying innovations in aquaculture, with a focus on sustainable agriculture, feed ingredients and feeding strategies, organic aquaculture, production systems, safety and quality, monitoring technologies, consumer awareness and the European regulatory framework for aquaculture. |
| Country: | Norway |
| Type of Practice Tool: | Online courses |
| Keywords: | animal production, aquaculture, organic certification, standards, animal health, animal welfare |
| Agrovoc keywords: | Language Value URI English animal production http://aims.fao.org/aos/agrovoc/c_437 English aquaculture http://aims.fao.org/aos/agrovoc/c_550 English organic certification http://aims.fao.org/aos/agrovoc/c_b4d1266e English standards http://aims.fao.org/aos/agrovoc/c_7367 English animal health http://aims.fao.org/aos/agrovoc/c_431 English animal welfare http://aims.fao.org/aos/agrovoc/c_443 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Aquaculture |
| Research affiliation: | European Union > Horizon Europe > OrganicTargets4EU European Union > Organic Farm Knowledge Italy > IAMB Mediterranean Agronomic Institute Bari Norway > Nofima (formerly Matforsk) |
| Horizon Europe or H2020 Grant Agreement Number: | 101060368 |
| Related Links: | https://organic-farmknowledge.org/tool/53739, https://organic-farmknowledge.org/tool/53615, https://organic-farmknowledge.org/tool/53739, https://organic-farmknowledge.org/tool/53679, https://organic-farmknowledge.org/tool/53563, https://organic-farmknowledge.org/tool/53571 |
| Project ID: | OFK |
| Deposited By: | Rüger, Madelaine Lea |
| ID Code: | 53739 |
| Deposited On: | 29 Aug 2024 07:22 |
| Last Modified: | 29 Aug 2024 07:22 |
| Document Language: | English |
| Status: | Published |
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