{Tool} The consumption of farmed and organic fish in italy. [Il consumo di pesce allevato e Biologico in Italia.] Creator(s): Pulcini, Domitilla and Capoccioni, Fabrizio. Issuing Organisation(s): CREA - Council for Agricultural Research and Economics. (2018)
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Document available online at: https://orgprints.org/id/eprint/53572/2/2018_Il_consumo_di_pesce_allevato_e_Biologico_in_Italia.pdf
Summary in the original language of the document
This tool offers insights about the creation of the consumer survey and the results which offer valuable insights for the organic aquaculture sector in Italy but also Europe as a whole.
Summary translation
Questo strumento offre spunti sulla creazione dell’indagine sui consumatori e sui risultati che offrono preziosi spunti per il settore dell’acquacoltura biologica in Italia ma anche per l’Europa nel suo complesso.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Valuable insights from a consumer survey for the organic aquaculture sector in Italy. |
| What problem does the tool address?: | Consumers' attitude towards the products of fisheries and aquaculture has captured the interest of researchers for reasons political, economic and medical, related to nutritional and safety aspects food, environmental sustainability and expansion of the product industry of fish. Fisheries and aquaculture products can be essential components in a healthy and balanced diet due to their low fat content, high protein content and fundamental micronutrients such as vitamins and minerals. However, despite the growth in average per capita consumption of fishery and aquaculture products registered globally, the doses recommended for weekly consumption of such products in many areas of the world are not have been achieved. This is also true for industrialized countries, where the highest level of average consumption is observed per capita of fishery and aquaculture products. |
| What solution does the tool offer?: | In order to achieve increased consumption of fishery and aquaculture products, it is important to understand which factors influence consumers to purchase these products. For this, a survey was conducted with consumers. |
| Country: | Italy |
| Type of Practice Tool: | Leaflets & guidelines |
| Keywords: | aquaculture, standards, monitoring and evaluation |
| Agrovoc keywords: | Language Value URI English aquaculture http://aims.fao.org/aos/agrovoc/c_550 English standards http://aims.fao.org/aos/agrovoc/c_7367 English monitoring and evaluation http://aims.fao.org/aos/agrovoc/c_bea12d1e |
| Subjects: | Values, standards and certification > Consumer issues Animal husbandry > Production systems > Aquaculture |
| Research affiliation: | European Union > Horizon Europe > OrganicTargets4EU European Union > Organic Farm Knowledge Italy > CREA |
| Horizon Europe or H2020 Grant Agreement Number: | 101060368 |
| Related Links: | https://organic-farmknowledge.org/tool/53572, https://organic-farmknowledge.org/tool/53571 |
| Project ID: | OFK |
| Deposited By: | Rüger, Madelaine Lea |
| ID Code: | 53572 |
| Deposited On: | 09 Aug 2024 09:46 |
| Last Modified: | 09 Aug 2024 09:46 |
| Document Language: | Italian/Italiano |
| Status: | Published |
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