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Shaping cow-calf contact systems: Farmers motvations and considerations behind a range of different cow-calf contact systems.

Bertelsen, Maja and Vaarst, Mette (2023) Shaping cow-calf contact systems: Farmers motvations and considerations behind a range of different cow-calf contact systems. Journal of Dairy Science, 106 (11), pp. 1-17.

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Document available online at: https://www.sciencedirect.com/science/article/pii/S002203022300471X


Summary in the original language of the document

Most dairy farms rear calves artificially by separating the newly born calf from the dam and feeding the calf milk from a bucket. However, the general public and scientific community have begun to question the effects of artificial rearing on animal welfare. Research so far has focused mainly on dam-calf contact, where each cow takes care of her own calf. However, previous studies show that Danish and other European farmers are using and showing interest in a variety of different cow-calf contact (CCC) systems. In the present study, we used qualitative research methods to explore the perspectives of Danish farmers who either had or had tried to establish a version of a CCC system. Farmers were asked about their motivation for establishing the system, what had shaped the system to its current form, and how they perceived the calves to benefit from the system. Practical considerations was the theme most commonly brought up and related to both why farmers chose to have CCC in the first place and in what way they had chosen to organize their CCC system. Practical considerations included a sense of ease, flexibility, and a more natural and therefore rational approach. The economy was also a repeated theme, but although the economy to a large degree shapes the type of CCC chosen (dam-calf contact or foster cow contact), it was rarely mentioned in relation to choosing a CCC system in the first place. Ethical considerations were a strong motivator for farmers with dam-calf contact systems, although less so for farmers with foster cow contact. The farm's image as seen by the consumer was an important motivation for farmers with many on-farm visitors, and with the farm's image in the eyes of the farming community potentially also influencing farmers. Farmers generally perceived the calves to benefit from the care of the cow and no difference was seen in the importance attributed to care, between farmers choosing dam-calf contact and foster cow systems.


EPrint Type:Journal paper
Agrovoc keywords:
Language
Value
URI
UNSPECIFIED
organic dairy farming
UNSPECIFIED
English
dairy farming
http://aims.fao.org/aos/agrovoc/c_68bf28f2
English
animal welfare
http://aims.fao.org/aos/agrovoc/c_443
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Health and welfare
Research affiliation: Denmark > Organic RDD 4 > KALVvedKO
DOI:10.3168/jds.2022-23148
Deposited By: Drue, Frederik
ID Code:53478
Deposited On:20 Jun 2024 11:05
Last Modified:20 Jun 2024 11:05
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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