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Exigences en matière de vitiviniculture biologique

Steinemann, Beatrice; Hauenstein, Linnéa and Marchand, David (2024) Exigences en matière de vitiviniculture biologique. Fiche technique. FiBL, Bio Suisse, Demeter, CH-Frick.

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Document available online at: https://www.fibl.org/fr/boutique/1509-exigences-vitiviniculture


Summary in the original language of the document

La fiche technique donne un aperçu des principales exigences applicables aux exploitations viticoles biologiques, à la reconversion, à la production de raisins et à la vinification en Suisse. À cet effet, les dispositions de l’ordonnance fédérale sur l’agriculture biologique et les directives de Bio Suisse et de Demeter sont présentées côte à côte, de manière comparative.


EPrint Type:Book
Keywords:Weinbau, Reconversion, Weinbereitung, Bio-Verordnung, Kennzeichnung, Cahiers des charges, Abacus, FiBL60043
Agrovoc keywords:
Language
Value
URI
French - Francais
viticulture
http://aims.fao.org/aos/agrovoc/c_8277
French - Francais
directive alimentaire
http://aims.fao.org/aos/agrovoc/c_35725
Subjects: Values, standards and certification
Crop husbandry > Production systems > Fruit and berries > Viticulture
"Organics" in general > Countries and regions > Switzerland
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Conversion
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Standards
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
Related Links:https://www.fibl.org/fr/boutique/1509-exigences-vitiviniculture
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:53278
Deposited On:02 May 2024 07:23
Last Modified:02 May 2024 07:23
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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