Serikstad, Grete Lene (2023) Dyrking av julesalat. [Cultivation of Chicory.] Agropub, Tingvoll. Online at https://www.agropub.no/fagartikler/julesalat-i-god-tid, accessed on: 30 November 2023.
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Document available online at: https://www.agropub.no/fagartikler/julesalat-i-god-tid
Summary in the original language of the document
Dyrking av julesalat krever at man starter tidlig med såing midt på sommeren. Røttene må tas opp før frost og drives i mørke og varme minst tre uker før jul. Julesalat regnes for salat, men er botanisk sett mer beslektet med løvetann.
Summary translation
Cultivation of chicory requires sowing early summertime to assure sufficient size of the roots. The can then be further developed, at least three weeks before christmas, under warm and dark conditions. Chicory counts as lettuce but, is botanically more related to Lions dent.
| EPrint Type: | Web product |
|---|---|
| Keywords: | Julesalat, botanikk, driving, bruk |
| Agrovoc keywords: | Language Value URI English chicory http://aims.fao.org/aos/agrovoc/c_9786 |
| Subjects: | Crop husbandry Crop husbandry > Production systems > Vegetables |
| Research affiliation: | Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| ISBN: | 978-82-8202-179-1 |
| Deposited By: | Friis Pedersen, Susanne |
| ID Code: | 52769 |
| Deposited On: | 12 Mar 2024 08:48 |
| Last Modified: | 12 Mar 2024 08:48 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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