Everaerts, Vicky (2023) Chemical characterization of must, base wine and finished sparkling wine made from piwi-varieties. .
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Summary in the original language of the document
Chemical and sensorial characterization of must, base wine and finished sparkling wine made from piwi-varieties in Belgium, Northern-Italy and Germany.
EPrint Type: | Data set |
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Agrovoc keywords: | Language Value URI English chemical analysis (results) -> chemical composition http://aims.fao.org/aos/agrovoc/c_1794 English hybrid varieties -> hybrids http://aims.fao.org/aos/agrovoc/c_3707 |
Subjects: | Crop husbandry > Production systems > Fruit and berries > Viticulture |
Research affiliation: | Belgium > Flanders > PCFruit, Research Station Fruit (Sint-Truiden) European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > SPiwi |
Deposited By: | Everaerts, Ms Vicky |
ID Code: | 52420 |
Deposited On: | 07 Jul 2024 09:09 |
Last Modified: | 07 Jul 2024 09:09 |
Document Language: | English |
Status: | Unpublished |
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