Lazzaro, Mariateresa and Petitti, Matteo (2023) Multi-actor culinary breeding methodologies: from theory to practical examples in Europe. Workshop at: 12th LLD Forum "Let's Liberate Diversity! ", Dublin, Ireland, 26-28 October 2023. [Completed]
![[thumbnail of Agenda]](/style/images/fileicons/application_pdf.png) |
PDF
- Other content type
- English
(Agenda)
193kB |
|
PDF
- Presentation
- English
(Introduction by Mariateresa Lazzaro - ECO-PB and Young Breeders’ network)
11MB |
|
PDF
- Presentation
- English
(Presentation by Camille Vindras Fouillet - Applications of sensory evaluation in participatory plant breeding)
4MB |
|
PDF
- Presentation
- English
(Presentation by Daniela Ponzini - Practical experience: rice)
21MB |
|
PDF
- Presentation
- English
(Presentation by Andrea Ghedina - Practical experience: radicchio)
4MB |
|
PDF
- Supplemental Material
- German/Deutsch
(Presentation by Bernd Horneburg - Züchterische Verbesserung der sensorischen Qualität der Pastinake (Pastinaca sativa L.) im Praxisbetrieb)
37kB |
|
PDF
- Supplemental Material
- English
(Compiled report of the participants with ECO-PB scholarship)
2MB |
Summary
Im Rahmen des - LET'S LIBERATE DIVERSITY! Forum, DUBLIN, 26/27/28. Oktober 2023 - organisiert ECO-PB den Workshop "Multi-actor culinary breeding methodologies: from theory to practical examples in Europe".
ECO-PB unterstützte die Teilnahme von sechs jungen Fachleuten aus der ökologischen Züchtung und Saatguterzeugung für ihre Teilnahme. Vier Expert*innen wurden eingeladen, um ihre Arbeit und Erfahrungen mit Multi-Akteurs-Methoden in der kulinarischen Züchtung zu präsentieren.
Summary translation
In the frame of - LET’S LIBERATE DIVERSITY! Forum, DUBLIN, 26/27/28th October 2023 - ECO-PB organises the workshop "Multi-actor culinary breeding methodologies: from theory to practical examples in Europe".
ECO-PB supported the participation of six young professionals in organic breeding and seed production for their participation. Four experts were invited to present their work and experiences with multi-actor culinary breeding methodologies.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Workshop |
| Keywords: | organic breeding, multi-actor approach, culinary breeding, diversity, culinary value, sensory evaluation, organic seed production, participatory evaluation, Eco-PB, Abacus, FiBL10078, LiveSeeding, FiBL25122 |
| Agrovoc keywords: | Language Value URI English sensory evaluation -> organoleptic analysis http://aims.fao.org/aos/agrovoc/c_16006 English breeding methods http://aims.fao.org/aos/agrovoc/c_1079 English participatory plant breeding http://aims.fao.org/aos/agrovoc/c_2325b776 English plant breeding http://aims.fao.org/aos/agrovoc/c_5956 |
| Subjects: | Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon Europe > LiveSeeding Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Plant breeding |
| Related Links: | https://www.fibl.org/en/themes/projectdatabase/projectitem/project/582, https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2163 |
| Deposited By: | Gutzen, Kaja |
| ID Code: | 52163 |
| Deposited On: | 18 Dec 2023 12:47 |
| Last Modified: | 18 Dec 2023 12:47 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
