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Cultures maraîchères après destruction de prairies permanentes: risques environnementaux et intérêts agronomiques

Hardy, Brieuc; Jamar, Laurent and Godden, Bernard (2018) Cultures maraîchères après destruction de prairies permanentes: risques environnementaux et intérêts agronomiques. Itinéraires bio, November 2018, 43, pp. 31-35.

[thumbnail of Hardy_Jamar_Godden_2018_culturesmaraicheresapresdestructiondePP_ItinerairesBIO_43.pdf] PDF - Published Version - French/Francais
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Summary

La dernière version du Programme de Gestion Durable de l'Azote (PGDA III) entré en application en Juin 2014, interdit de cultiver des légumes pendant une période de deux ans, après destruction de prairie permanente. Cette interdiction est considérée comme un frein au développement du maraîchage biologique. Est-elle totalement justifiée? Une situation bien gérée peut-elle permettre de limiter les risques de lixivation de nitrate?


Summary translation

The latest version of the Sustainable Nitrogen Management Programme (PGDA III), which came into force in June 2014, prohibits the growing of vegetables for a period of two years after permanent grassland has been destroyed. This ban is seen as a brake on the development of organic market gardening. Is it totally justified? Can a well-managed situation limit the risk of nitrate leaching?

EPrint Type:Newspaper or magazine article
Type of presentation:Paper
Keywords:nitrate, maraîchage, prairie permanente, Wallonie
Agrovoc keywords:
Language
Value
URI
French - Francais
UNSPECIFIED
UNSPECIFIED
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Environmental aspects > Air and water emissions
Crop husbandry > Production systems > Vegetables
Environmental aspects
Research affiliation:Belgium
Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux)
Belgium > Wallonia
Deposited By: MOERMAN, Mrs Marie
ID Code:51976
Deposited On:12 Dec 2023 14:24
Last Modified:12 Dec 2023 14:24
Document Language:French/Francais
Status:Published
Refereed:Peer-reviewed and accepted

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