Vetemaa, Airi; Mikk, Merit and Peetsmann, Elen (2023) Mahepõllumajandus Eestis 2022 / Organic Farming in Estonia 2022. Estonian Organic Farming Foundation, Tartu.
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Document available online at: http://www.maheklubi.ee/mison/eestis/
Summary in the original language of the document
Estonia continues to be at the forefront of the European Union in terms of the share of organic land. Compared to 2021, the area of organic land increased by a few thousand hectares, and in 2022, 23% of our agricultural land was organic. Additionally, more than half of Estonia’s beef and lamb were considered organic.
| EPrint Type: | Book |
|---|---|
| Agrovoc keywords: | Language Value URI English organic farming -> organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261 English knowledge and information systems http://aims.fao.org/aos/agrovoc/c_9000089 English catering http://aims.fao.org/aos/agrovoc/c_29150 |
| Subjects: | "Organics" in general > Countries and regions > Estonia |
| Research affiliation: | Estonia > Estonian Organic Farming Foundation Estonia > Other organizations Estonia |
| ISBN: | 978-9949-9925-2-2 |
| Deposited By: | Peetsmann, Ms Elen |
| ID Code: | 50813 |
| Deposited On: | 27 Jul 2023 08:17 |
| Last Modified: | 27 Jul 2023 08:17 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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