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Vitamin E supplementation - revised recommendations for organic dairy cow production

Steinshamn, Håvard (2023) Vitamin E supplementation - revised recommendations for organic dairy cow production. .

[thumbnail of Steinshamn RELACS_PA_21_vitamin_E_ruminants_NIBIO_final_April23.pdf] PDF - Published Version - English
304kB
[thumbnail of Steinshamn RELACS_PA_21_vitamin_E_ruminants_NIBIO_final_April23.pdf] PDF - English
304kB

Document available online at: https://relacs-project.eu/wp-content/uploads/2023/05/RELACS_PA_21_vitamin_E_ruminants_NIBIO_final_April23.pdf


Summary

A systematic literature review was conducted to analyse the response to vitamin E supplementation, considering the animal’s life stage and the composition of the basal diet. Based on that, RELACS was able to update the vitamin E supplementation recommendations for organic dairy cows


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
organic farming -> organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
dairy cattle
http://aims.fao.org/aos/agrovoc/c_2108
English
vitamin E
http://aims.fao.org/aos/agrovoc/c_15230
English
recommended dietary allowances
http://aims.fao.org/aos/agrovoc/c_34090
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Feeding and growth
Research affiliation: European Union > Horizon 2020 > RELACS
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Horizon Europe or H2020 Grant Agreement Number:773431
Deposited By: Steinshamn, Dr Håvard
ID Code:49956
Deposited On:04 Jul 2023 12:19
Last Modified:04 Jul 2023 12:19
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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