Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]
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Document available online at: http://www.organichaccp.org
Summary in the original language of the document
This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
| EPrint Type: | Book |
|---|---|
| Keywords: | Organic HACCP, milk, Qualitätssicherung |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety European Union > 5th Framework Programme > Organic HACCP UK > Other organizations United Kingdom UK > Univ. Newcastle |
| Related Links: | http://www.organichaccp.org, http://orgprints.org/view/projects/eu-organic-haccp.html |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 4925 |
| Deposited On: | 27 Oct 2005 |
| Last Modified: | 15 Dec 2020 13:29 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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