Vries, M. De; Kwakkel, R.P. and Kijlstra, A. (2006) Dioxins in organic eggs: a review. NJAS : Wageningen journal of life sciences / Royal Society for Agricultural Sciences, 2006, 54 (2), 207 - 221.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/1826942
Summary in the original language of the document
Sources of dioxins in organic eggs: in commercial organic feeds, in non-commercial feeds, in soils, in plants, in worms and insects. A contribution to the understanding of the dioxin content of eggs from organic farms, exceeding the EU standard
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | dioxinen (nl), dioxins (en), toxicologie (nl), toxicology (en), eieren (nl), eggs (en), bodemchemie (nl), soil chemistry (en), diervoedering (nl), animal feeding (en), biologische landbouw (nl), organic farming (en), kwaliteitsnormen (nl), quality standards (en), 308-F Toxiciteit van bestrijdingsmiddelen (nl), 308-F Toxicity of Pesticides (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/32611 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 48878 |
| Deposited On: | 12 Jun 2023 06:43 |
| Last Modified: | 12 Jun 2023 06:43 |
| Document Language: | English |
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