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Sustainable conventional and organic vegetable flow to Europe: supply chain optimization

Snels, J.C.M.A. and Westra, E.H. (2009) Sustainable conventional and organic vegetable flow to Europe: supply chain optimization. Report / Wageningen UR Food & Biobased Research 1104.. Wageningen UR Food & Biobased Research, Wageningen, NL.

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Document available online at: https://library.wur.nl/WebQuery/groenekennis/1927044


Summary in the original language of the document

The goal of this project is to further develop successful supply chain concepts for sustainable export of qualitative high-grade export flow of, especially organic, vegetables from Argentina to Europe during the European winter season


EPrint Type:Report
Keywords:groenten (nl), vegetables (en), biologische voedingsmiddelen (nl), organic foods (en), import (nl), imports (en), duurzaamheid (sustainability) (nl), sustainability (en), argentinië (nl), argentina (en), 212-F-1 Internationale handel (nl), 212-F-1 International Trade (en)
Subjects:"Organics" in general
Research affiliation: Netherlands > BioKennisBank
Related Links:https://edepot.wur.nl/16371
Project ID:BKB
Deposited By: Blom, M
ID Code:48065
Deposited On:12 Jun 2023 06:42
Last Modified:12 Jun 2023 06:42
Document Language:English

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